Feijoas are a tough and adaptable plant for the organic home garden. JUSTIN RUSSELL sings the praises of this myrtle relative and its delicious fruit.
Does your sweet corn look ripe for the picking? JUSTIN RUSSELL shares his tips on how to harvest, cook and eat the perfect cob.
Unlike their wild, uncouth cousins, thornless blackberries are far more refined and oh so delicious. JUSTIN RUSSELL extolls the virtues of this underappreciated cool climate fruit.
Homegrown figs are so mind-blowingly sweet and delicious. PHIL DUDMAN shares his organic secrets for growing the best with tips for dealing with typical pests.
Things are progressing well with PHIL DUDMAN’s trial watermelon frame. It’s a great way to grow lots of organic watermelons in small spaces.
It's tiny, easy going, yet one of the most delicious of all fruits. JUSTIN RUSSELL salutes the humble wild strawberry, fraises des bois.
With his grape crop ruined by last summer's record wet season, JUSTIN RUSSELL pins his hopes on a mildew resistant heirloom variety to make an annual batch of verjuice.
Small spaces won’t stop PHIL DUDMAN from growing his favourite organic crops. This week it’s watermelon!
Last winter was tough on papaws. PHIL DUDMAN shares his tips for getting your organic papaws back in shape.
When it comes to fruit, can you have too much of a good thing? The answer's yes, and JUSTIN RUSSELL explains the benefits of thinning out a bumper crop.