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Jian Liu

Warm temperate writer
Jian Liu is a lawyer by day but an organic gardener at all other times, sharing her experience and knowledge as a regular contributer to ABC Organic Gardener magazine. Her Melbourne backyard is a food forest, with over 70 varieties of fruits, a greenhouse, water tanks, chickens, four worm farms, compost bins, a productive pond, and hundreds of varieties of heirloom vegetables. Jian is determined to grow organic vegies for her young children, teaching them the valuable lesson of just how much work it takes to produce a single vegetable, while at the same time reducing our footprint on the earth. Growing our own food is one of the best ways that we, as individuals, can make a difference every single day.
Jian Liu

Recent articles by Jian Liu

You can construct a teepee to support peas with bamboo or sticks.
What to plant

Grow more peas, please

Peas need a fair amount of sunlight for a good harvest, and following these ideas for growing up can give them what they need.

A selection of broad bean in their shell and ready to eat.
What to plant

Broad bean bounty

Broad beans, also known as fava beans, are one of the oldest cultivated crops in the world. They are a valuable multipurpose plant for any backyard vegie patch.

Egyptian walking onion bulbils with white flowers.
What to plant

How to grow: Egyptian walking onions

Onions are a staple in my kitchen, and garden, so when I discovered an easy to grow variety of the onion tribe I was happy to give it a go.

Tasmanian purple.
Vegetables

Grow garlic in your backyard

Why spend a fortune buying garlic when you can grow this nutritious flavour-enhancer in your own backyard or even a pot?

Silverbeet growing in a Melbourne garden.
What to plant

Grow these summer-proof leafy greens

Here are three leafy greens that you can plant today. They thrive in the heat and will provide nutrient-dense salads, pasta, pastries and more.

Jian Liu holding the All Year Round lettuce variety.
What to plant

Easy-to-grow crops: lettuce

Growing your own lettuce will give you a fresh supply of summer salad ingredients that will be tasty and nutritious!

Nasturtiums (Tropaeolum majus)
Flowers, shrubs & trees

Grow nasturtiums

Nasturtiums are one of the easiest multi-function plants you can grow, writes Jian Liu – a bright addition to any space.

Herbs, such as thyme and rosemary, thrive in terracotta pots.
Growing in pots

How to master the art of growing plants in containers

Pots are used in smaller yards to conserve space, but growing in containers can be very handy, no matter the size of your garden.

Wombok growing in a raised bed.
What to plant

How to grow wombok

Add this Asian green to your patch for a fresh addition to stir-fries, salads and soups. You'll also have the main ingredient to make kimchi.

Tatsoi is best grown in autumn.
What to plant

Fast-growing greens to fill garden gaps

Autumn is a good time to plant fast-growing green to help fill garden gaps when your summer harvest is over.

Bishop's Crown chilli.
Herbs & spices

Add spice with chillies

Jian Liu loves growing and eating chillies and capsicums, from the hot to the mild. Here’s how to get started in your own garden and choose what’s right for you.

Sow and grow corn during the warmer months.
Vegetables

Grow colourful corn!

Corn in all its colours and types thrives in our hot summers and can be packed into a small space making it an ideal backyard vegie, writes Jian Liu.

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Flowers, shrubs & trees

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How to bring more birds into your garden
Build your garden

How to bring more birds into your garden

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About us

ABC Organic Gardener magazine is published eight times per year, delivering expert advice to gardeners of all skill levels for more than 25 years. Established by the late Peter Cundall OAM, the magazine aims to empower and inspire readers, giving them the knowledge to create productive gardens and live a greener life.

This website is published by nextmedia Pty Ltd under licence from the Australian Broadcasting Corporation.

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We acknowledge Aboriginal and Torres Strait Islander peoples as the traditional custodians of the lands on which we live and work, and recognise their practices of care and cultivation that pass through generations.

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