Recipes

Recipes from the soil up

March 2013

For renowned chef (and keen gardener) Peter Gilmore, the connection between food and nature is vital.

His  book, Quay, Food Inspired by Nature, features beautiful cuisine that is as delectable to look at as it is to eat, writes JACQUELINE FORSTER.

Grenadine

How to make grenadine

February 2013

Got a glut of pomegranates? JUSTIN RUSSELL explains how to make the refreshing drink, grenadine.

Peach meringue stack with peach syrup

Peach meringue stack with peach syrup

January 2013

Join PHIL DUDMAN and JULIE RAY to celebrate the best of summer’s organic bounty with this festive fare featuring plump, perfect peaches.

Asparagus and beef involtini with heirloom cherry tomatoes.

Asparagus royale

November 2012

While its crisp, crunchy spears have long been coveted by royalty the world over, asparagus is a no-fuss prolific crop that makes for some tasty modern-day fare, say PHIL DUDMAN and JULIE RAY.

Broccoli and Potato Soup

July 2012

Broccoli can be anything but boring. Just ask PHIL DUDMAN and JULIE RAY who have found creative ways of turning this winter staple into a tasty treat that even the kids will love.

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