What to harvest now

Nasturtium flowers

Nasturtium and macadamia pesto

July 2013

Gavin Hughes, Executive Chef, Byron at Byron Resort & Spa, has provided this recipe for Organic Gardener. See the article on edible flowers in our September-October issue, page 28.

Coriander pesto

June 2013

If you love coriander, it’s hard to imagine you could ever have too much in the garden, but when you do, you could turn it into a delicious coriander pesto, writes PHIL DUDMAN.

Digging up spuds

Dig and store spuds

June 2013

You've grown a lovely crop of potatoes and its now time to dig, and store them for winter. JUSTIN RUSSELL explains how.

Herbal Tea, grow your own

Herbal teas from the organic garden

May 2013

If the cold, winter days are making you feel a little run down, then maybe a warm cup of tea made from some regular garden herbs is just the thing to lift your spirits, writes PHIL DUDMAN.

Outlaw plants

March 2013

JUSTIN RUSSELL challenges the notion that all weeds are pests, and makes cordial with one of his favourite outlaw plants.

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