There’s a stack of Australian native plants from rainforest areas that are naturally suited to low light, so are perfect for growing indoors, writes Karen Sutherland.
Edible flowers add a colourful spark and fresh flavour to dishes, are the basis of health-giving teas, and create delicious cordials and preserves, writes Karen Sutherland.
Autumn is the time when the wonderfully pungent horseradish is in its element -- you can plant and harvest now and once harvested it's time to start cooking!