Food

Vegetable and lamb casserole

Winter warmers

June 2013

Winter calls for warming, hearty fare – think tasty casseroles filled with just-picked root veggies. PHIL DUDMAN and JULIE RAY share their thoughts.

Recipes from the soil up

March 2013

For renowned chef (and keen gardener) Peter Gilmore, the connection between food and nature is vital.

His  book, Quay, Food Inspired by Nature, features beautiful cuisine that is as delectable to look at as it is to eat, writes JACQUELINE FORSTER.

Rouge d'Hiver lettuce

Autumn salads

March 2013

Autumn is the perfect time of year to plant salad crops and JUSTIN RUSSELL explains the finer points of sowing lettuces.

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