edible flowers

From garden to plate – borage, heartsease, calendula, nasturtiums, dill and cornflowers.

Growing edible flowers in your garden

December 2020

Edible flowers add a colourful spark and fresh flavour to dishes, are the basis of health-giving teas, and create delicious cordials and preserves, writes Karen Sutherland.

Edible flowers

Edible flowers

August 2019

Flowers are fragile, says Penny Woodward, but make delicous additions to our food.