Calendula

From garden to plate – borage, heartsease, calendula, nasturtiums, dill and cornflowers.

Growing edible flowers in your garden

December 2020

Edible flowers add a colourful spark and fresh flavour to dishes, are the basis of health-giving teas, and create delicious cordials and preserves, writes Karen Sutherland.

Natural skin soothers

September 2019

Herb expert Penny Woodward has some suggestions for ways to naturally soothe skin.