cooking from the garden

Mad about Kale

August 2011

Ever since I saw Peter Cundall drinking boiled kale juice like an elixir of youth, I’ve been mad about growing and eating it myself, says PHIL DUDMAN.

The under-utilised choko is a great winter crop!

Give chokos a go

May 2011

Chokos are at their productive peak, but there must be more to cooking them than smothering them in white sauce. PHIL DUDMAN puts the challenge to his foodie buddy Julie Ray.

Organic cooking is easy - try our Organic Vegie Frittata

Organic Vegetable Peasant-style Frittata

April 2011

Try our tried and tested, no fail organic vegie peasant-style frittata recipe, thanks to Jacqueline Forster. It’s delicious and super-easy to make, and makes use of your vegie garden’s yield!