Issue 56 - July/August 2011

Snails like to hide in large upturned pots which can be used as traps.

On the snail trail

August 2011

PENNY WOODWARD goes to town on snails and slugs, testing a wide variety of methods for getting rid of these intriguing but troublesome pests.

Grilled spatchcock with garlic, chilli & spring onion

July 2011

Top Sydney chef Mark Jensen is passionate about making sustainable food choices – from buying seasonal produce and growing your own vegies to using all parts of the animal. His striking new book, The Urban Chef, includes simple recipes and evocative photography mixed with hints and inspiration about ethical food production and consumption.

Lamb breast rolled & stuffed with mince, pine nuts & coriander

July 2011

Top Sydney chef Mark Jensen is passionate about making sustainable food choices – from buying seasonal produce and growing your own vegies to using all parts of the animal. His striking new book, The Urban Chef, includes simple recipes and evocative photography mixed with hints and inspiration about ethical food production and consumption.