Issue 123 – February/March 2021

Dehydrating food from The Artisan Kitchen by James Strawbridge

Dehydrating food

February 2021

Learn how to dry your food for crisp or chewy, intensely flavoursome preservation, extending your harvest and filling your pantry with goodness!

Salsify seed will be blown by the wind.

How seeds disperse naturally

February 2021

Once plants start seeding in your garden, you'll be amazed where they pop up – Helen McKerral explains how it happens, naturally.

Heritage hens

February 2021

Heritage poultry breeds are slow-growing, long-laying and one of the keys to our long-term food security, writes Jessamy Miller. The Astralorp is one of our favourites.