Gallery - Food

Some of our glorious photographs of luscious food.

Spice crusted prawns

Spice crusted barbecued prawns with lemon garlic yoghurt

Braised fennel

Braised fennel: using among other ingredients, butter, olive oil, bay leaves and garlic, along with aromatic fennel.

Preparing involtini

Preparing beef and asparagus involtini (a dish that is rolled or stuffed) with red capsicums and braised fennel.

Pouring tea

Julie Ray pours tea to go with chargrilled asparagus with baked spinach and eggs.

Dipping asparagus

Phil Dudman dips some luscious asparagus into his baked spinach and eggs. It makes a scrumptious breakfast or brunch.

Asparagus and beef involtini

Asparagus and beef involtini with heirloom cherry tomatoes on the side adding colour and flavour. See Recipes page for the full recipe and ingredients.

Peach meringue stack

Peach meringue stack with peach syrup ready to be poured. Recipe by Julie Ray makes use of fresh peaches when in season.

Peaches and lettuce

Freshly picked frilly lettuces and peaches are a wonderful summer treat and go well in a wide range of salads and dishes.

Morrocan stuffed turkey breast

Moroccan stuffed turkey breast with pickled peaches makes a fantastic summer dish but can be adapted with other in-season produce.

Witlof salad

Witlof garden salad: a yummy combination of lettuce, witlof leaves, cucumber, radishes and walnuts, with a simple dressing.

Festive feast

A festive feast of stuffed turkey breast, witlof salad, peach meringue stack and pickled peaches (in jar).

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In: Earth Hour 2019

In: 30 March, 8.30pm

In: EarthHour 2019