Gallery - Food

Some of our glorious photographs of luscious food.

Spice crusted barbecued prawns with lemon garlic yoghurt Jared Fowler Spice crusted prawns

Braised fennel: using among other ingredients, butter, olive oil, bay leaves and garlic, along with aromatic fennel. John Downs - Styling: Julie Ray Braised fennel

Preparing beef and asparagus involtini (a dish that is rolled or stuffed) with red capsicums and braised fennel. John Downs - Styling: Julie Ray Preparing involtini

Julie Ray pours tea to go with chargrilled asparagus with baked spinach and eggs. John Downs - Styling: Julie Ray Pouring tea

Phil Dudman dips some luscious asparagus into his baked spinach and eggs. It makes a scrumptious breakfast or brunch. John Downs - Styling: Julie Ray Dipping asparagus

Asparagus and beef involtini with heirloom cherry tomatoes on the side adding colour and flavour. See Recipes page for the full recipe and ingredients. John Downs - Styling: Julie Ray Asparagus and beef involtini

Peach meringue stack with peach syrup ready to be poured. Recipe by Julie Ray makes use of fresh peaches when in season. John Downs - Styling: Julie Ray Peach meringue stack

Freshly picked frilly lettuces and peaches are a wonderful summer treat and go well in a wide range of salads and dishes. John Downs - Styling: Julie Ray Peaches and lettuce

Moroccan stuffed turkey breast with pickled peaches makes a fantastic summer dish but can be adapted with other in-season produce. John Downs - Styling: Julie Ray Morrocan stuffed turkey breast

Witlof garden salad: a yummy combination of lettuce, witlof leaves, cucumber, radishes and walnuts, with a simple dressing. John Downs - Styling: Julie Ray Witlof salad

A festive feast of stuffed turkey breast, witlof salad, peach meringue stack and pickled peaches (in jar). John Downs - Styling: Julie Ray Festive feast

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