Foraging for mushrooms is a fun activity in the autumn months when rainfall is high. You can read a detailed article on foraging by Helen McKerral in OG Issue 124. You can also go on a guided tour/workshop -- we've listed a few below.

Midyim berry is a tasty and rewarding native fruit you can grow in your backyard, writes Karen Sutherland.

Lots of vegies love the cold and are sweeter for a frost. Justin Russell tells how to take advantage of this while also protecting plants.

Autumn is the time when the wonderfully pungent horseradish is in its element -- you can plant and harvest now and once harvested it's time to start cooking!