Penny Woodward, shares her tips for a thriving garden – one that will provide veg and fruit, and help the planet.

Once plants start seeding in your garden, you'll be amazed where they pop up – Helen McKerral explains how it happens, naturally.

Edible flowers add a colourful spark and fresh flavour to dishes, are the basis of health-giving teas, and create delicious cordials and preserves, writes Karen Sutherland.

Limes look gorgeous in your garden and add a tasty tang to meals in your kitchen -- so you don't want pests getting to them before you do.