Storing garlic January 2019 So you've harvested and cured your garlic, now you need to store it. Penny Woodward explains how.
Freezing fruit December 2016 Freezing fruit is a great way to enjoy their seasonal abundance all year round.
Black garlic December 2016 It's not hard to make black garlic says PENNY WOODWARD, so give it a go following her helpful instructions.
Preserving lemons June 2014 JUSTIN RUSSELL heads for the kitchen to preserve a glut of winter lemons.
Bondin’ with my calamondin March 2014 It might be fruiting two months ahead of schedule, but JUSTIN RUSSELL extolls the virtues of his backyard calamondin tree.
September preserve: preserved lemons September 2013 Bottle lemons for a tangy addition to tagines and roast meat.
August preserve: rhubarb and ginger jam August 2013 Rhubarb and ginger make a warming, wintry jam, writes ALECIA WOOD.
Nasturtium and macadamia pesto July 2013 Gavin Hughes, Executive Chef, Byron at Byron Resort & Spa, has provided this recipe for Organic Gardener. See the article on edible flowers in our September-October issue, page 28.
July preserve: quince and chamomile jam July 2013 ALECIA WOOD describes how to add chamomile blossoms to quince for a wintry jam with a twist.