Preserving Food

Storing garlic

January 2019

So you've harvested and cured your garlic, now you need to store it. Penny Woodward explains how.

Luscious mangoes

Freezing fruit

December 2016

Freezing fruit is a great way to enjoy their seasonal abundance all year round.

Black garlic bulbs

Black garlic

December 2016

It's not hard to make black garlic says PENNY WOODWARD, so give it a go following her helpful instructions.

Preserving Lemons

Preserving lemons

June 2014

JUSTIN RUSSELL heads for the kitchen to preserve a glut of winter lemons.

Ripening Calamondins

Bondin’ with my calamondin

March 2014

It might be fruiting two months ahead of schedule, but JUSTIN RUSSELL extolls the virtues of his backyard calamondin tree.

Nasturtium flowers

Nasturtium and macadamia pesto

July 2013

Gavin Hughes, Executive Chef, Byron at Byron Resort & Spa, has provided this recipe for Organic Gardener. See the article on edible flowers in our September-October issue, page 28.