Preserving Food

Tips for preserving garlic

July 2019

Penny Woodward gives seven tips for year round garlic.

Storing garlic

January 2019

So you've harvested and cured your garlic, now you need to store it. Penny Woodward explains how.

Freezing fruit

December 2016

Freezing fruit is a great way to enjoy their seasonal abundance all year round.

Black garlic

December 2016

It's not hard to make black garlic says PENNY WOODWARD, so give it a go following her helpful instructions.

Preserving lemons

June 2014

JUSTIN RUSSELL heads for the kitchen to preserve a glut of winter lemons.

Bondin’ with my calamondin

March 2014

It might be fruiting two months ahead of schedule, but JUSTIN RUSSELL extolls the virtues of his backyard calamondin tree.

September preserve: preserved lemons

September 2013

Bottle lemons for a tangy addition to tagines and roast meat.

August preserve: rhubarb and ginger jam

August 2013

Rhubarb and ginger make a warming, wintry jam, writes ALECIA WOOD.

Nasturtium and macadamia pesto

July 2013

Gavin Hughes, Executive Chef, Byron at Byron Resort & Spa, has provided this recipe for Organic Gardener. See the article on edible flowers in our September-October issue, page 28.

July preserve: quince and chamomile jam

July 2013

ALECIA WOOD describes how to add chamomile blossoms to quince for a wintry jam with a twist.

Pages