Organic Food

Are we poisoning our children?

April 30, 2018

Andre Leu is the author of 'Myths of Safe Pesticides' (2014, Acres USA) and now an updated and rewritten version that focuses on the effects of chemicals on our babies and children – 'Poisoning our Children'. The title is dramatic, but like climate change, Leu feels there is no time to waste in raising attention to these problems that grow in magnitude with every passing minute. Here in an edited extract, he continues our discussion on the health effects of chemicals.

Pea shoots and leaves

April 18, 2018

Autumn is prime pea-growing time, not just for pods but for shoots as well. Justin Russell has the lowdown.

New seed security threat

March 19, 2018

A review of the import of brassica seed is a threat to small farmers, seed suppliers and our nation's food sovereignty, says Justin Russell.

Celebrating garlic

February 7, 2018

Love garlic? Penny Woodward tells you how to celebrate with garlic.

Mustardy marvel

January 24, 2018

The sharp lemony flavour with hot peppery aftertaste make this mustard a winner, writes Penny Woodward.

Simple, sparkling, summer drinks

November 29, 2017

Make your own cooling summer drinks suggests Penny Woodward.

Nanomaterials in our food

August 3, 2017

Nanoparticles are creeping into our food chain, but at what cost? Kristen Lyons and Naomi Smith investigate.

Sprout your own seeds

August 3, 2017

Sprouts are the powerhouse of super foods. They’re also easy to grow. We show you how.

Top herbs to grow for tea

May 24, 2017

Why not grow your own herbs and make your own herbal teas? Penny Woodward investigates.

Roses for jam

November 9, 2016

Rose petals make a delightful addition to many foods including stawberry jam, says PENNY WOODWARD

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