Edible flowers add a colourful spark and fresh flavour to dishes, are the basis of health-giving teas, and create delicious cordials and preserves, writes Karen Sutherland.
Experiencing a cucumber glut in your garden? That's not such a bad thing, according to Justin Russell, who has heaps in his patch. His advice? Start pickling!
Strawberries are high on the list of chemically contaminated foods that we buy at a supermarket, so here's a refresher on how to grow your own strawberries organically.
Chooks love foraging for bugs in the garden, but poultry can’t live on insects alone, and some invertebrates are better choices than others. Our chook expert, Jessamy Miller, talks snails, worms and slugs.