Our readers’ lunch with the Diggers Club at their Garden of St Erth was held on Friday and was a wonderful success.
National Organic Week takes place from 4-13 October 2013. PHIL DUDMAN outlines how you and your organisation can get involved.
A review of previous studies shows pesticides increase the risk of Parkinson’s disease, SIMON WEBSTER reports.
KYLIE McGREGOR looks at the sudden rise in childhood allergies, in particular food allergies, and ways to reduce the risks.
Lost horticultural crafts such as hedgelaying are being revived at a historic Tasmanian farm. JUSTIN RUSSELL reports.
JUSTIN RUSSELL visits Pete's Patch, the food garden made famous by Peter Cundall at the Royal Tasmanian Botanical Gardens.
Certified organics is becoming increasingly mainstream, but there is a downside, SIMON WEBSTER reports.
Food wastage has been an issue for a long time, SIMON WEBSTER reports.
Thousands of men (and women) are coming out of the woodwork as part of the Men’s Shed movement, finding a place for friendship, handiwork, community gardening and, ultimately, better wellbeing,...
Plants have abilities we can only dream of, reports SIMON WEBSTER.