Mouthwatering scallops, seasonal asparagus and a hint of chilli make this easy to prepare recipe a dinner party favourite.
Roasted vegetables are a winter staple so why not make them into a hearty soup, says JULIE RAY.
Light the fire, snuggle in and enjoy some slow cooking with this yummy recipe by Valli Little from the ABC delicious. mini cookbook series Slow.
A simple but stunning zucchini sauté from Stephanie Alexander from Organic Gardener’s new Essential Guide Garden to Table.
Peter Cundall shares his favourite plum cake recipe.
Warm up on the inside with this delicious and simple recipe by Meredith Kirton from Grow Harvest Cook.
PHIL DUDMAN and JULIE RAY celebrate the best of summer’s organic bounty with this festive fare featuring plump, perfect peaches.
A stunning seasonal recipe from Julie Ray and the Organic Gardener Harvest kitchen.
A refreshing and fruity summer cocktail.
Make the most of a backyard bounty of fresh figs with this delectable summer recipe from The Diggers Club.