Add colour and interest to your garden by planting red and purple-leafed edible plants says PENNY WOODWARD.
Easy to grow and a rich food source – could anything be better than growing your own organic kale, asks PETER CUNDALL.
JUSTIN RUSSELL tells the story of the heirloom vegie poster boy, Rainbow Chard.
JUSTIN RUSSELL wonders why, despite a summer of extreme weather, his garden managed to produce an abundance of food. The answer is diversity.
Prepare winter crops now to maximize your potential harvest, writes PHIL DUDMAN
JUSTIN RUSSELL'S suggestions for what to do in the organic garden during December and January.
Time waits for no organic gardener. Spring marches on, and JUSTIN RUSSELL offers some tips for the month of October.