Garden Harvesting

Herbal teas from the organic garden

Herbal Tea, grow your own, photo Phil Dudman

If the cold, winter days are making you feel a little run down, then maybe a warm cup of tea made from some regular garden herbs is just the thing to lift your spirits, writes PHIL DUDMAN.

Gardening Jobs for May

Chive Divisions

Autumn is nearly over, and winter is nipping at it’s heels. Here’s JUSTIN RUSSELL’s list of jobs to do in anticipation of colder weather.

What to do in April

Leafy Greens

April brings a noticable change in season in many parts of Australia. With winter closing in, JUSTIN RUSSELL offers some ideas on what to plant, harvest and tend during mid-autumn.

Rainbow Connection

Rainbow Chard

JUSTIN RUSSELL tells the story of the heirloom vegie poster boy, Rainbow Chard.

Outlaw Plants

Elderberry

JUSTIN RUSSELL challenges the notion that all weeds are pests, and makes cordial with one of his favourite outlaw plants.

Winners and Losers

JUSTIN RUSSELL wonders why, despite a summer of extreme weather, his garden managed to produce an abundance of food. The answer is diversity.

How to Make Grenadine

Grenadine

Got a glut of pomegranates? JUSTIN RUSSELL explains how to make the refreshing drink, grenadine.

Jobs for February/March

Tommy Toes

Planning a big weekend in the garden? JUSTIN RUSSELL gives a run down on some of the major gardening jobs for February/March.

Chaffed to Bits

In the March/April 2013 issue of Organic Gardener magazine, reader Cynthia Titmarsh told of her experiment, with husband Richard, to grow a backyard wheat crop.

Cynthia’s letter came in response to two articles in late 2011 by Nick Romanowski on growing backyard grain crops. We have held off publishing her letter until now - wheat-planting time. To set the scene, here are these two articles, from the September/October 2011 and November/December 2011 issues of Organic Gardener magazine.

Too hot? Grow microgreens

If it’s getting too hot for growing your favourite leafy greens and herbs in the garden, then try growing your own organic microgreens in pots, writes PHIL DUDMAN