Recipes

Grilled spatchcock with garlic, chilli & spring onion

Sat, 30/07/2011 - 4:48pm

Top Sydney chef Mark Jensen is passionate about making sustainable food choices – from buying seasonal produce and growing your own vegies to using all parts of the animal. His striking new book,...

Organic cooking is easy - try our Organic Vegie Frittata

Organic Vegetable Peasant-style Frittata

Tue, 05/04/2011 - 8:00am

Try our tried and tested, no fail organic vegie peasant-style frittata recipe, thanks to Jacqueline Forster. It’s delicious and super-easy to make, and makes use of your vegie garden’s yield!

Ceylon spinach challenge

Tue, 01/03/2011 - 11:26am

Ceylon spinach is a fantastic plant to grow in summer to provide lots of leafy greens from the organic garden when other favorites are out of season. Some find it a little slimey when cooked, but...

Need inspiration for your cucumber yields? Read on!

Asian Cucumber Salad

Tue, 01/03/2011 - 9:49am

More cucumbers than you can cope with? PHIL DUDMAN shares another tasty recipe for enjoying this most prolific summer crop.

Use your organic beetroot crops to make delicious home-made organic dip.

How to make organic beetroot dip

Wed, 15/12/2010 - 12:24pm

PHIL DUDMAN shares a scrumptious recipe for making an easy beetroot dip fresh from your organic garden

Off to the Show; and decadent figs

Tue, 23/03/2010 - 9:46pm

OG Editor Steve Payne is off to the Melbourne International Flower and Garden Show; plus a mouthwatering recipe for preserved figs.

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