Our latest issue is filled with great gardening and eco-living ideas to help you live simply, from growing heirloom zucchini to turning a bathtub into a worm farm and much more!
Cucumbery salad leaf and a cure for a drunkard's thirst, what more could you want? asks Penny Woodward
Penny Woodward talks about harvesting garlic, basil, globe artichokes and zucchini flowers
Justin Russell explains root to leaf edibility
Karen Sutherland introduces native violets - great for your garden and in spring salads.
Penny Woodward explains how to create new plants from tip cuttings.
It's time to start thinking about protecting your summer crops from fruit fly. Justin Russell has a few solutions that will help.
Lavender can be used to make a hedge, as well as providing a beautiful scent, writes Penny Woodward.
Karen Sutherland reveals the unique flavours and aromas of some little-known native herbs.
Our simple planting guides will help you find out what plants grow best in
your region and when to plant them.
Love garlic? Penny Woodward tells you how to celebrate...View all
Simon Webster investigates biochar and reveals Peter...View all
Leonie Shanahan explains how to make white oil spray.View all
Matthew Evans, aka the Gourmet Farmer, looks at the...View all